净茼蒿:净制茼蒿
Jing-tong-hao: Tong-hao processed by cleaning.

功效作用 功能
Efficacy and Functions

和脾胃，消痰饮，安心神。主治
Harmonize the spleen and stomach, resolve phlegm, calm the mind and spirit. Used to treat...

脾胃不和，二便不通，咳嗽痰多，烦热不安。用法用量
Spleen and stomach disharmony, constipation, cough with excessive phlegm, restlessness and feeling of heat. Dosage and administration.

内服：煎汤，鲜品，60～90g。注意事项
Internal administration: Decoction, fresh herbs, 60-90g. Precautions.

不可多食；泄泻者禁用。相关论述
Do not overeat; forbidden for those with diarrhea. Related discussion.

《本经逢原》：“茼蒿气浊，能助相火。禹锡言多食动风气，熏人心，令人气满。《千金》言安心气，养脾胃，消痰饮，利肠胃者，是指素禀火衰而言，若肾气本旺，不无助火之患。”临床应用 临床应用
"The 'Ben Jing Feng Yuan' states: 'Artemisia argyi has turbid qi, which can assist the ministerial fire. Yu Xin mentioned that consuming too much of it can cause wind qi to become active, affecting the heart and causing qi stagnation. The 'Qian Jin' suggests that calming the heart qi, nourishing the spleen and stomach, resolving phlegm and promoting digestion are all aimed at those with an inherent deficiency of fire. If the kidney qi is inherently strong, there may be no risk of exacerbating the fire.'Clinical application"

药膳食疗：茼蒿炒肉丝：功效：健脾滋阴、消肿解毒。原材料：茼蒿嫩茎叶250g，鲜猪肉100g，料酒、精盐、味精、酱油葱花、姜末各适量。做法：将茼蒿去杂、洗净，入沸水中焯一下，捞出挤干水后切段。猪肉洗净切丝，将料酒、精盐、酱油、葱花、姜末、少量的水淀粉放入碗内搅成芡汁。锅烧热，倒入适量植物油。再下肉丝煸炒，倒入芡汁，炒至肉丝熟而入味，再投入茼蒿炒至入味，出锅即成。用法：佐餐食用。相关配伍
Medicated diet: Stir-fried Pork with Artemisia Selengensis: Benefits: Tonifies the spleen, nourishes yin, reduces swelling, and detoxifies. Ingredients: 250g of fresh Artemisia Selengensis stems and leaves, 100g of fresh pork, appropriate amount of cooking wine, salt, monosodium glutamate, soy sauce, chopped green onion, and minced ginger. Instructions: Remove impurities from the Artemisia Selengensis, wash thoroughly, blanch in boiling water for a moment, remove and squeeze out excess water, then cut into sections. Wash the pork and cut into shreds. Mix cooking wine, salt, soy sauce, chopped green onion, minced ginger, and a small amount of water and starch in a bowl to make a thickening sauce. Heat the wok, add an appropriate amount of vegetable oil, stir-fry the pork shreds, pour in the thickening sauce, stir-fry until the pork is cooked and flavored, then add the Artemisia Selengensis and stir-fry until flavored. Serve hot. Usage: Consume with meals. Related food pairing.

1、治热咳痰浓，鲜茼蒿菜90g。水煎去渣，加冰糖适量熔化后分2次饮服。（《食物中药与便方》）2、治高血压性头昏脑胀，鲜茼蒿菜1握。洗，切，捣烂取汁。每服1酒杯，温开水和服，每日2次。（《食物中药与便方》）3、治烦热头昏，睡眠不安，鲜茼蒿菜、菊花脑（嫩苗）各60～90g。煮汤，每日2次饮服。（《食物中药与便方》）加工炮制 采收加工

1. To treat hot cough with thick phlegm, take 90g of fresh Artemisia selengensis. Decoct in water, remove the residue, then add an appropriate amount of rock sugar to melt and divide into 2 doses for consumption. (From "Food Medicine and Prescriptions")2. To treat dizziness and heaviness in the head caused by hypertension, take a handful of fresh Artemisia selengensis. Wash, chop, mash, and extract the juice. Drink one wine cup per dose with warm water, twice daily. (From "Food Medicine and Prescriptions")3. To treat restlessness, dizziness, and disturbed sleep, take 60-90g each of fresh Artemisia selengensis and chrysanthemum flowers (young shoots). Boil them into a soup and consume twice daily. (From "Food Medicine and Prescriptions") Processing and preparation: Harvest and process.

春夏季采收，鲜用。植物学信息 植物种属
Harvest in spring and summer, for fresh use. Botanical information: Plant species.

菊科茼蒿属植物蒿子杆和南茼蒿。形态特征
Plants of the Artemisia genus in the Asteraceae family include Artemisia annua and Artemisia afra. They have distinct morphological characteristics.

1、蒿子杆：光滑无毛或几光滑无毛，高20～70厘米。茎直立，通常自中上部分枝。基生叶花期枯萎。中下部茎叶倒卵形至长椭圆形，长8～10厘米。二回羽状分裂，一回深裂或几全裂，侧裂片3～8对。二回为深裂或浅裂，裂片披针形、斜三角形或线形，宽1～4毫米。头状花序通常2～8个生茎枝顶端，有长花梗，并不形成明显伞房花序，或头状花序单生茎顶。总苞径1.5～2.5厘米。总苞片4层，内层长约1厘米。舌片长15～25毫米。舌状花瘦果有3条宽翅肋，特别是腹面的1条翅肋伸延于瘦果顶端并超出于花冠基部，伸长成喙状或芒尖状，间肋不明显，或背面的间肋稍明显。管状花瘦果两侧压扁，有2条突起的肋，余肋稍明显。2、南茼蒿：光滑无毛或几光滑无毛，高20～60厘米。茎直立，富肉质。叶椭圆形、倒卵状披针形或倒卵状椭圆形，边缘有不规则的大锯齿，少有成羽状浅裂的，长4～6厘米，基部楔形，无柄。头状花序单生茎端或少数生茎枝顶端，但不形成伞房花序，花梗长5厘米。总苞径1～2厘米。内层总苞片顶端膜质扩大几成附片状。舌片长达1.5厘米。舌状花瘦果有2条具狭翅的侧肋，间肋不明显，每面3～6条，贴近。管状花瘦果的肋约10条，等形等距，椭圆状。花果期3～6月。蒿子杆分布区域

1. Artemisia annua: Smooth and hairless, or nearly smooth and hairless, 20-70 cm tall. Stem erect, usually branching from the middle to upper part. Basal leaves wither during flowering period. Lower and middle stem leaves are inverted egg-shaped to elongated oval, 8-10 cm long. Bipinnately divided, deeply lobed once or nearly fully lobed, with 3-8 pairs of lateral lobes. Second lobes are deeply or shallowly lobed, with lanceolate, oblique triangular, or linear lobes, 1-4 mm wide. Capitula usually 2-8 at the apex of stem branches, with long peduncles, not forming distinct umbel-like inflorescences, or solitary at the apex of stem. Involucre diameter 1.5-2.5 cm. Involucral bracts in 4 layers, inner bracts about 1 cm long. Ligules 15-25 mm long. Ligulate achenes with 3 broad winged ribs, especially one rib on the ventral side extending beyond the apex of the achene and protruding from the base of the corolla, elongating into a beak or awn-shaped tip, with indistinct intercostal ribs, or slightly distinct intercostal ribs on the dorsal side.2. Artemisia argyi: Smooth and hairless, or nearly smooth and hairless, 20-60 cm tall. Stem erect, fleshy. Leaves elliptic, inverted egg-shaped lanceolate, or inverted oval, irregularly serrated margins, few shallowly lobed, 4-6 cm long, cuneate at the base, sessile. Capitula solitary at the apex of the stem or a few at the apex of stem branches, not forming umbel-like inflorescences, with 5 cm long peduncles. Involucre diameter 1-2 cm. Inner involucral bracts with membranous enlarged apices forming appendage-like structures. Ligules up to 1.5 cm long. Ligulate achenes with 2 narrow-winged lateral ribs, indistinct intercostal ribs, 3-6 ribs on each side, closely spaced. Tubular achenes with about 10 ribs, equally shaped and spaced, elliptical. Flowering and fruiting period from March to June. Distribution area of Artemisia annua.

1、蒿子杆，吉林省有野生，其他地区栽培。2、南茼蒿，我国南方各省做蔬菜栽培。

1. Artemisia selengensis is wild in Jilin Province, while it is cultivated in other regions.2. Southern Artemisia is cultivated as a vegetable in various provinces in southern China.