取碾细过筛后的净蛤粉，置锅内，用中火加热至翻动较滑利时，投入待炮炙品，翻炒至鼓起或成珠、内部疏松、外表呈黄色时，迅速取出，筛去蛤粉，放凉。除另有规定外，每100kg待炮炙品，用蛤粉30～50kg。根据中华人民共和国药典2020版四部0213炮制通则。
Take the finely ground and sieved clam powder, place it in a pot, and heat it over medium heat until it moves smoothly. Then add the items to be processed, stir-fry until they puff up or form pearls, the inside is loose, and the outside turns yellow. Quickly remove them, sift out the clam powder, and let it cool. Unless otherwise specified, use 30 to 50 kg of clam powder for every 100 kg of items to be processed. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China.