辅料为酒，进行蒸制。不特别说明，一般为黄酒。根据中华人民共和国药典2020版四部0213炮制通则。
The auxiliary ingredient is wine, used for steaming. Unless specifically stated, it generally refers to yellow wine. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China.

取待炮炙品，大小分档，按各品种炮制项下的规定，加清水或液体辅料拌匀、润透，置适宜的蒸制容器内，用蒸汽加热至规定程度，取出，稍晾，拌回蒸液，再晾至六成干，切片或段，干燥。根据中华人民共和国药典2020版四部0213炮制通则。
Take the prepared medicinal materials, sort them by size, and process them according to the regulations under each variety. Add clear water or liquid auxiliary materials, mix evenly and moisten thoroughly, place them in an appropriate steaming container, and heat with steam to the specified degree. Remove, let it cool slightly, mix back the steaming liquid, then let it dry to about 60%, cut into slices or sections, and dry. According to the General Rules for Processing in Section 0213 of the 2020 Edition of the Pharmacopoeia of the People's Republic of China.

取待炮炙品大小分档，按各品种炮制项下的规定，加酒共炖，至辅料被完全吸收，取出，晾至六成干，切片，干燥。根据中华人民共和国药典2020版四部0213炮制通则。
Select the raw materials according to size and grade, and stew them with alcohol according to the regulations under each variety's processing items, until the auxiliary materials are completely absorbed. Then remove, air dry until it is 60% dry, slice, and dry. This is in accordance with the General Rules for Processing in Section 0213 of the 2020 Edition of the Pharmacopoeia of the People's Republic of China.

辅料为盐水，进行蒸制。根据中华人民共和国药典2020版四部0213炮制通则。
The auxiliary ingredient is salt water, which is used for steaming. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China.

以黄酒为主要辅料
Using yellow wine as the main auxiliary ingredient

不加辅料蒸。根据中华人民共和国药典2020版四部0213炮制通则。
Steamed without adding any auxiliary ingredients. According to the General Rules for Processing in Section 0213 of the 2020 Edition of the Pharmacopoeia of the People's Republic of China.

辅料为醋，进行蒸制。根据中华人民共和国药典2020版四部0213炮制通则。
The auxiliary ingredient is vinegar, which is used for steaming. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China.

取待炮炙品，加黄酒拌匀，闷透，置炒制容器内，用文火炒至规定的程度时，取出，放凉。酒炙时，除另有规定外，一般用黄酒。除另有规定外，每100kg待炮炙品，用黄酒10～20kg。根据中华人民共和国药典2020版四部0213炮制通则。
Take the items to be processed, mix them with yellow wine until they are thoroughly soaked, and place them in a roasting container. Roast over a gentle fire until the specified degree is reached, then remove and let cool. Unless otherwise specified, yellow wine is generally used for roasting. Unless otherwise specified, for every 100kg of items to be processed, 10 to 20kg of yellow wine is used. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China.

辅料为黑豆汁，进行蒸制。根据中华人民共和国药典2020版四部0213炮制通则。
The auxiliary ingredient is black bean juice, which is steamed. This is in accordance with the general rules for processing in the 2020 edition of the Pharmacopoeia of the People's Republic of China, section 0213.