取待炮炙品，加黄酒拌匀，闷透，置炒制容器内，用文火炒至规定的程度时，取出，放凉。酒炙时，除另有规定外，一般用黄酒。除另有规定外，每100kg待炮炙品，用黄酒10～20kg。根据中华人民共和国药典2020版四部0213炮制通则。
Take the items to be processed, mix them with yellow wine until they are thoroughly soaked, and place them in a roasting container. Roast over a gentle fire until the specified degree is reached, then remove and let cool. Unless otherwise specified, yellow wine is generally used for roasting. Unless otherwise specified, for every 100kg of items to be processed, 10 to 20kg of yellow wine is used. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China.