待炮炙品，加盐水拌匀，闷透，置炒制容器内，以文火加热，炒至规定的程度时，取出，放凉。盐炙时，用食盐，应先加适量水溶解后，滤过，备用。除另有规定外，每100kg待炮炙品用食盐2kg。根据中华人民共和国药典2020版四部0213炮制通则。
For the materials to be processed, mix them evenly with salt water, let them soak thoroughly, then place them in a frying container and heat them over a gentle flame. When they are fried to the specified degree, remove them and let them cool. When salt-frying, use table salt, which should be dissolved in an appropriate amount of water first, then filtered and set aside. Unless otherwise specified, use 2kg of table salt for every 100kg of materials to be processed. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China.