费菜，中药名。为景天科多年生肉质草本植物费菜 Sedum kamtschaticum Fisch的全草或根。具有散瘀止血，安神镇痛的功效。主治血小板减少性紫癜，衄血，吐血，咯血，牙龈出血，消化道出血，子宫出血，心悸，烦燥失眠。
Fei-cai, name of Chinese Medicinal Material. It refers to the whole plant or root of Sedum kamtschaticum Fisch, a perennial succulent herb in the Crassulaceae family. It has the functions of promoting blood circulation to remove blood stasis, stopping bleeding, calming the mind, and relieving pain. It is used to treat thrombocytopenic purpura, hemorrhage, vomiting blood, hemoptysis, gingival bleeding, gastrointestinal bleeding, uterine bleeding, palpitations, restlessness, and insomnia.

功效作用 功能
Efficacy and Functions

散瘀止血，安神镇痛。主治
Promoting blood circulation to remove blood stasis, calming the mind and relieving pain. Used to treat...

主要用于血小板减少性紫癜，衄血，吐血，咯血，牙龈出血，消化道出血，子宫出血，心悸，烦燥失眠。用法用量
Mainly used for thrombocytopenic purpura, epistaxis, hematemesis, hemoptysis, gingival bleeding, gastrointestinal bleeding, uterine bleeding, palpitations, restlessness, and insomnia. Dosage and administration.

煎服：4.5-9g（鲜品30-60g）。外用：适量，捣敷。注意事项
Decoction: 4.5-9g (30-60g of fresh herb). External use: appropriate amount, grind and apply as a poultice. Precautions.

《闽东本草》：肠胃虚弱，大便溏薄者忌用。临床应用 临床应用
"Min Dong Materia Medica": Avoid using for those with weak digestive system and loose stools. Clinical application.

1、治跌打损伤：①鲜费菜全草二两、（根三至四钱）。煎水去渣，甜酒调服；②鲜费菜茎、叶适量。切碎捣烂，稍加酒糟捣和，敷于患处。（江西《草药手册》）2、治肺结核咯血不止：鲜费菜叶一至二两。冷开水洗净，阴干，分二至三次服，每次取叶数片，放在口内咀嚼。开水送服；或鲜费菜叶七片，冰糖一两，放在口内咀嚼，开水送下。（福建晋江《中草药手册》）3、治咳血，吐血，鼻衄，齿衄：鲜费菜全草三两。水煎服，或捣烂加开水擂汁服。（江西《草药手册》）4、治大肠出血：鲜费菜一两。炖酒吃。（《贵阳民间药草》）5、治刀伤、火伤、毒虫刺伤：费菜全草捣烂敷伤处。（《湖南药物志》）6、治癔病或心悸亢进：鲜费菜二两，蜂蜜二两，猪心一个（不剖削，保留内部血液）。置磁罐内，将费菜团团塞在猪心周围，勿令倒置，再加蜂蜜冲入开水，以浸没为度。放在锅内炖熟，去费菜，分二次食尽。（《福建民间草药》）7、治痈肿：费菜全草。捣烂敷患处。（江西《草药手册》）8、治高血压、心烦面红：鲜费菜全草二两。水煎，酌加蜂蜜调服。（江西《草药手册》）加工炮制 采收加工

1. Treatment of bruises and injuries: ① Two liang of fresh whole herb of Feicai (with roots weighing three to four qian). Decoct and remove residue, mix with sweet wine for consumption; ② Fresh stems and leaves of Feicai, appropriate amount. Chop finely, mash, add some wine lees, apply to the affected area. (Jiangxi "Herbal Manual")2. Treatment of pulmonary tuberculosis with persistent hemoptysis: One to two liang of fresh Feicai leaves. Wash with cold boiled water, dry in the shade, take in two to three doses, chew a few leaves each time in the mouth. Drink with boiling water; or seven fresh Feicai leaves, one liang of rock sugar, chew in the mouth and swallow with boiling water. (Jinjiang, Fujian "Chinese Herbal Manual")3. Treatment of hemoptysis, hematemesis, epistaxis, and bleeding gums: Three liang of fresh whole herb of Feicai. Decoct and consume, or mash and mix with boiling water to drink the juice. (Jiangxi "Herbal Manual")4. Treatment of colonic bleeding: One liang of fresh Feicai. Stew with wine and consume. ("Guizhou Folk Medicinal Plants")5. Treatment of knife wounds, burns, and venomous insect stings: Mash the whole herb of Feicai and apply to the wound. ("Hunan Materia Medica")6. Treatment of hysteria or excessive palpitations: Two liang of fresh Feicai, two liang of honey, one pig heart (unopened, retaining internal blood). Place in a magnetic jar, stuff the Feicai tightly around the pig heart, do not invert, then add honey and boiling water until submerged. Stew in a pot, remove the Feicai, consume in two portions. ("Fujian Folk Herbal Medicine")7. Treatment of abscesses and swelling: Mash the whole herb of Feicai and apply to the affected area. (Jiangxi "Herbal Manual")8. Treatment of hypertension and flushed face due to restlessness: Two liang of fresh whole herb of Feicai. Decoct in water, adjust with honey for consumption. (Jiangxi "Herbal Manual") Processing and preparation: Harvesting and processing.

夏、秋采收，鲜用或晒干。植物学信息 植物种属
Harvest in summer or autumn, use fresh or sun-dried. Botanical information: Plant species.

景天科多年生肉质草本植物费菜。形态特征
Portulaca oleracea is a succulent perennial herb in the Purslane family. Its morphological characteristics

多年生肉质草本。根状茎粗而木质。茎直立，高15-40cm，圆柱形，无毛。叶互生，倒卵形，或长椭圆形，长2.5-5cm，宽5-12mm，中部以上最广，先端稍圆，基部楔形，边缘近先端处有齿牙，几无柄。聚伞花序顶生，疏松；萼片5，披针形，钝头；花瓣5，橙黄色，披针形，锐头；雄蕊10，几与花瓣等长；鳞片小；雌蕊5，离生，较雄蕊稍长。蓇葖果星芒状开展，带红色或棕色。种子倒卵形，褐色。花期夏季。分布区域
Perennial fleshy herb. The rhizome is thick and woody. The stem is erect, 15-40cm tall, cylindrical, and hairless. Leaves are opposite, ovate or elongated oval, 2.5-5cm long, 5-12mm wide, widest above the middle, slightly rounded at the tip, wedge-shaped at the base, with teeth near the tip, and almost without petioles. The umbel inflorescence is terminal and loose; sepals 5, lanceolate, obtuse; petals 5, orange-yellow, lanceolate, acute; stamens 10, nearly as long as the petals; scales small; pistils 5, separate, slightly longer than the stamens. The fruit opens into a star-shaped structure, red or brown. Seeds are ovate and brown. Flowering period is in summer. Distribution area.

分布于陕西、山西、河北、内蒙古、湖北、安徽等地。生长环境
Distributed in Shaanxi, Shanxi, Hebei, Inner Mongolia, Hubei, Anhui, and other regions. Growing environment.

生于山地岩上或河沟坡上。
Born on mountain rocks or river slopes.