驴头，中药名。为马科驴属动物驴Equus asinus Linnaeus的头。具有祛风止痉，解毒生津的功效。主治中风头眩，风瘫，消渴，黄疸。
Lv-tou, name of Chinese Medicinal Material. Donkey's head) refers to the head of the donkey, which is an animal of the Equus asinus Linnaeus species in the horse family. It is believed to have the effects of dispelling wind, relieving convulsions, detoxification, and generating body fluids. It is commonly used to treat dizziness and paralysis caused by stroke, wind-stroke, diabetes, and jaundice.

功效作用 功能
Efficacy and Functions

祛风止痉，解毒生津。主治
Dispelling wind and relieving spasm, detoxifying and generating body fluid. Mainly used for

主要用于中风头眩，风瘫，消渴，黄疸。用法用量
Mainly used for stroke-induced dizziness, wind paralysis, polydipsia, and jaundice. Dosage and administration.

内服：适量，煮食。相关论述
Internal use: Take an appropriate amount and cook before consumption. Related discussions.

1、《千金·食治》：头烧却毛，煮取汁，以浸曲酿酒，甚治大风动摇不休者。2、《食疗本草》：煮头汁令服二、三升，治多年消渴。3、《日华子本草》：头汁，洗头风，风屑。临床应用 临床应用

1. "Qianjin Shizhi" (Golden Chamber: Dietary Therapy): Burn the hair on the head, extract the juice, soak it in fermenting wine, and it is very effective for treating severe wind-induced tremors that do not cease.2. "Shiliao Bencao" (Dietary Therapy Materia Medica): Boil the head juice and consume two to three liters to treat long-term polydipsia.3. "Rihuazi Bencao" (Rihuazi's Materia Medica): Head juice can be used to wash the head to treat scalp wind and dandruff. Clinical application.

1、治中风头眩，心肺浮热，手足无力，筋骨烦疼，言语似涩，一身动摇：乌驴头一枚，迪慈绶ǎ蒸令极熟，细切，更于豉汁内煮，着五味，调点少酥食。（《食医心镜》）2、治黄疸：驴头煮熟，以姜韭啖之，并随意饮汁。（《伤寒类要》）加工炮制 采收加工

1. For treating dizziness due to stroke, floating heat in the heart and lungs, weakness in the limbs, soreness in the tendons and bones, speech difficulties, and overall instability: Take one piece of donkey hoof fungus, steam it thoroughly with Dicliptera chinensis, finely chop it, then cook it in soybean sauce with a combination of five flavors, and consume it with a light diet. (From "The Mirror of Food and Medicine")2. For treating jaundice: Cook donkey hoof fungus thoroughly, season it with ginger and Chinese chives, and consume it along with the juice. (From "Essentials from the Golden Cabinet") Harvesting and processing methods are involved in the preparation.

将驴宰杀后，割下头颅，洗净去毛，鲜用。动物学信息 动物属种
After slaughtering the donkey, cut off the head, wash it clean and remove the hair for fresh use. Zoological information: species of the animal.

马科驴属动物驴。形态特征
The donkey belongs to the horse family. It has distinctive morphological features.

体型比马小，体重一般200kg左右。驴的头型较长，眼圆，其上生有1对显眼的长耳。颈部长而宽厚，颈背鬃毛短而稀少。躯体匀称，四肢短粗，蹄质坚硬。尾尖端处生有长毛。驴的体色主要以黑、粟、灰三种为主。中国著名的品种关中驴，体型高大，繁殖力强。分布区域
Donkeys are smaller in size compared to horses, with an average weight of around 200kg. They have a long head, round eyes, and prominent long ears. Their necks are long and thick, with short and sparse mane along the neck. Their bodies are symmetrical, with short and stout limbs and hard hooves. Long hair grows at the tip of their tails. Donkeys mainly come in three colors: black, sorrel, and grey. The Guanzhong donkey, a famous breed in China, is large in size and has strong reproductive abilities.

中国北部地区均有饲养。生长环境
Livestock are raised in the northern regions of China.

驴性情较为温驯，饲养管理方便，饲料粗劣。主要以麦秸、谷草为食，也吃高粱、大麦、豆类。
Donkeys have a relatively gentle temperament, are easy to manage in terms of feeding and care, and can tolerate rough feed. They mainly eat wheat straw and hay, and also consume sorghum, barley, and legumes.