牡蛎肉，中药名。为牡蛎科巨牡蛎属动物近江牡蛎OstrearivularisGould、长牡蛎O.gigasThunberg、大连湾牡蛎O.talienwhanensisGrosse、密鳞牡蛎O.denselamellosaLischke等的肉。近江牡蛎，我国沿海均有分布，山东、福建、广东沿海已人工养殖；长牡蛎，我国沿海均有分布，为河口及内湾养殖的优良品种；大连湾牡蛎，我国分布于北方沿海；密鳞牡蛎，我国分布于沿海，但以北方沿海为多。具有养血安神，软坚消肿之功效。主治烦热失眠，心神不安，瘰疬。
Mu-li-rou, name of Chinese Medicinal Material. s the meat of the oyster, which includes the meat of various oyster species such as Ostrea rivularis Gould, Crassostrea gigas Thunberg, Crassostrea talienwhanensis Grosse, and Crassostrea denselamellosa Lischke. Oysters are distributed along the coast of China, with artificial cultivation in Shandong, Fujian, and Guangdong for Ostrea rivularis, widespread distribution along the coast for Crassostrea gigas, distribution in the northern coastal areas for Crassostrea talienwhanensis, and primarily found in the northern coastal areas for Crassostrea denselamellosa. Mu-li-rou is believed to nourish the blood, calm the mind, and alleviate swelling. It is used to treat restlessness, insomnia, anxiety, and scrofula.

功效作用 功能
Efficacy and Functions

养血安神，软坚消肿。主治
Nourishing blood and calming the mind, softening hardness and reducing swelling. Used to treat...

烦热失眠，心神不安，瘰疬。用法用量
Irritability, feeling hot, insomnia, restlessness, and scrofula. Dosage and administration.

内服：煮食，30-60g。外用：适量，捣敷。注意事项
Internal use: decoction, 30-60g. External use: appropriate amount, pounded for application. Precautions.

脾虚精滑者慎服。有癞疮不可食。药理作用
Those with spleen deficiency and excessive dampness should be cautious when taking it. Those with leprosy should not consume it. Pharmacological effects.

1、增强免疫功效作用。2、抗疲劳作用。3、肝保护作用。4、放射增敏作用。5、抗氧化作用。6、调节血脂作用。7、抗菌作用。相关论述

1. Enhancing immune function.2. Anti-fatigue effect.3. Hepatoprotective effect.4. Radiosensitizing effect.5. Antioxidant effect.6. Regulating blood lipids.7. Antibacterial effect.Related discussions.

1、崔禹锡《食经》：“治夜不眠，志意不定。”2、《食疗本草》：“火上炙，令沸，去壳食之，甚美。令人细润肌肤，美颜色。”临床应用 相关配伍

1. Cui Yuxi's "Dietary Therapy": "Treating insomnia at night, when the mind is unsettled."2. "Compendium of Diet Therapy": "Roast over fire, boil until it cracks, peel it and eat, it is very delicious. It makes the skin delicate and beautiful in color." Clinical application and related compatibility.

治颈淋巴结结核，牡蛎肉捣烂外敷。（《中国药用海洋生物》）加工炮制 采收加工
Treating cervical lymph node tuberculosis by mashing fresh oyster meat and applying it externally. (From "Chinese Medicinal Marine Organisms") Processing and preparation: harvesting and processing.

全年均可采，去壳，取肉，鲜用或晒干。动物学信息 动物属种
Can be harvested all year round, remove the shell, take out the flesh, and use it fresh or sun-dried. Zoological information: Animal species.

牡蛎科巨牡蛎属动物近江牡蛎、长牡蛎、大连湾牡蛎、密鳞牡蛎。形态特征
The animals in the Ostreidae family, Crassostrea genus, include the following species: the Japanese oyster, the Pacific oyster, the Dalian Bay oyster, and the Kumamoto oyster. They have distinct morphological characteristics.

1、近江牡蛎，别名蠔（广东、福建），海蛎子（辽宁、山东），猴蜊（浙江）。贝壳呈圆形、卵圆形、三角形或略长，壳坚厚，较大者壳长100-242mm，高70-150mm，左壳较大而厚，背部为附着面，形状不规则。右壳略扁平，表面环生薄而平直的鳞片，黄褐色或暗紫色，1-2年生的个体，鳞片平薄而脆，有时边缘呈游离状；2年至数年的个体，鳞片平坦，有时后缘起伏略呈水波状；多年生者鳞片层层相叠，甚为坚厚。壳内面白色或灰白色，边缘常呈灰紫色，凹凸不平，铰合部不具齿，韧带槽长而宽，如牛角形，韧带紫黑色。闭壳肌痕甚大，位于中部背侧，淡黄色，形状不规则，常随壳形变化而异，大多为卵圆形或肾脏形。2、长牡蛎，别名大牡蛎、蠔（俗称）。贝壳呈长条形，坚厚，一般壳长140-330mm，高57-115mm，长比高约大3倍，已知最大的长达722mm。左壳稍凹，壳顶附着面小，右壳较平如盖，背腹缘几乎平行，壳表面淡紫色、灰白色或黄褐色。自壳顶向后缘环生排列稀疏的鳞片，略呈波状，层次甚少，没有明显放射肋。壳内面瓷白色，韧带槽长而宽大，闭壳肌痕大，位于壳的后部背侧，呈棕黄色马蹄形。3、大连湾牡蛎，别名海蛎子（大连）。贝壳略呈三角形，壳坚厚，一般壳长55-63mm，宽95-130mm，壳顶尖，至后缘渐加宽。右壳较扁平，如盖状，壳顶部鳞片趋向愈合，较厚；渐向腹缘鳞片渐疏松，且起伏呈波状，无显著放射肋。壳表面淡黄色，杂以紫褐色斑纹，左壳突起，自顶部开始有数条粗壮放射肋，边缘肋上的鳞片坚厚翘起。壳内面凹陷如盒状，白色，铰合部小，韧带槽长而深呈长三角形。闭壳肌痕白色或带紫色，位于背后方。4、密鳞牡蛎，贝壳呈圆形或卵圆形，壳坚厚，一般长46-122mm，高58-138mm。左壳较大而凹氏陷，壳顶为附着面，形状常不规则。右壳顶部鳞片愈合，较光滑，渐向腹缘鳞片环生渐密，薄、脆呈片状，以覆瓦状紧密排列，有放射肋多条，使腹缘略呈波状，壳表面灰青色混杂紫褐色。壳内面白色，稍带珍珠样光泽。铰合部两侧常有小齿1列，约5-8个。韧带槽较短，呈三角形。闭壳肌痕较大。

1. Jiang oysters, also known as oysters (Guangdong, Fujian), sea oysters (Liaoning, Shandong), and monkey oysters (Zhejiang). The shell is round, oval, triangular, or slightly elongated, with a thick and large shell, with a length of 100-242mm and a height of 70-150mm for larger specimens. The left shell is larger and thicker, with the back as the attachment surface, and the shape is irregular. The right shell is slightly flat, with thin and straight scales on the surface, yellow-brown or dark purple in color. In individuals aged 1-2 years, the scales are thin and brittle, sometimes with free edges; in individuals aged 2 years or more, the scales are flat, sometimes with slightly undulating edges resembling water ripples; in older individuals, the scales are thick and layered. The inner surface of the shell is white or gray-white, often with gray-purple edges, uneven and without teeth at the hinge, with a long and wide ligament groove resembling a cow's horn, and a purple-black ligament. The adductor muscle scar is large, located on the mid-dorsal side, pale yellow, irregular in shape, often oval or kidney-shaped, and varies with the shape of the shell.2. Long oysters, also known as large oysters or oysters (commonly known). The shell is elongated, thick, with a length of 140-330mm and a height of 57-115mm, with a length-to-height ratio of about 3:1, with the largest known specimen reaching 722mm. The left shell is slightly concave, with a small attachment surface at the shell top, while the right shell is flatter like a lid, with almost parallel dorsal and ventral edges. The shell surface is light purple, gray-white, or yellow-brown. Sparse scales arranged in a slightly wavy pattern from the shell top towards the posterior edge, with few layers and no obvious radial ribs. The inner surface of the shell is porcelain white, with a long and wide ligament groove, a large adductor muscle scar located on the posterior dorsal side of the shell, and a brownish-yellow horseshoe shape.3. Dalian Bay oysters, also known as sea oysters (Dalian). The shell is slightly triangular, thick, with a length of 55-63mm and a width of 95-130mm, pointed at the shell top and gradually widening towards the posterior edge. The right shell is flatter, like a lid, with scales at the top tending to merge and thicken, becoming looser and wavy towards the ventral edge, without prominent radial ribs. The shell surface is light yellow with purple-brown streaks, and the left shell protrudes with several thick radial ribs starting from the top, with thick scales on the edge ribs. The inner surface of the shell is concave like a box, white, with a small hinge, a long and deep triangular ligament groove, and a white or purple adductor muscle scar located behind.4. Dense-scale oysters, with shells that are round or oval, thick, with a length of 46-122mm and a height of 58-138mm. The left shell is larger and concave, with the top as the attachment surface, often irregular in shape. The scales at the top of the right shell merge, smoother, becoming denser towards the ventral edge, thin, brittle, and flaky, arranged closely like tiles, with multiple radial ribs, causing the ventral edge to be slightly wavy, and the shell surface is a mix of gray-blue and purple-brown. The inner surface of the shell is white, with a pearl-like luster. There are usually 1 row of small teeth on both sides of the hinge, about 5-8 in total. The ligament groove is relatively short and triangular. The adductor muscle scar is relatively large.