辣椒叶,中药名。为茄科植物辣椒CapsicumannuumL.的叶。我国大部分地区均有栽培。具有消肿活络,杀虫止痒之功效。常用于水肿,顽癣,疥疮,冻疮,痈肿。
La-jiao-ye, name of Chinese Medicinal Material. Chili Pepper Leaf) refers to the leaves of the plant Capsicum annuum L. of the Solanaceae family. It is cultivated in most parts of China and is known for its effects of reducing swelling, promoting blood circulation, and relieving itching. It is commonly used for edema, stubborn tinea, scabies, chilblains, and carbuncles.
NMM ID | nmm-03o3 |
系统名 | Capsicum annuum Leaf |
系统中文名 | 辣椒叶(là jiāo yè) |
通用名 | La-jiao-ye |
通用中文名 | 辣椒叶(là jiāo yè) |
类型 | plant |
物种基源 | Capsicum annuum | 辣椒 |
药用部位 | leaf | 叶 |
特殊描述 | |
炮制方法 | |
系统名命名解释 | 本天然药材出自“国家中医药管理局名词术语成果转化与规范推广”项目。 辣椒叶,中药名。为茄科植物辣椒CapsicumannuumL.的叶。我国大部分地区均有栽培。具有消肿活络,杀虫止痒之功效。常用于水肿,顽癣,疥疮,冻疮,痈肿。 |
通用名命名解释 | NMMGN衍生自“国家中医药管理局名词术语成果转化与规范推广”项目相关中药材中文名。 |
上级药材 | |
下级药材 | |
创建人 | |
审核专家 |
功效作用 功能
The efficacy and functions.
消肿活络,杀虫止痒。主治
Reduce swelling and promote blood circulation, kill parasites and relieve itching. Mainly used for治疗.
水肿,顽癣,疥疮,冻疮,痈肿。用法用量
Edema, stubborn eczema, scabies, chilblains, and carbuncle. Dosage and usage.
外用:适量,鲜品捣敷。相关论述
External use: Apply an appropriate amount of fresh herbs and apply as a poultice. Relevant discussions.
《福建药物志》:“舒筋活络,杀虫止痒。治顽癣,鼠疣,疥疮,冻疮,斑秃,足跟深部脓肿。”临床应用 相关配伍
"Fujian Materia Medica": "Relax tendons and activate collaterals, kill parasites and relieve itching. Used to treat stubborn tinea, warts, scabies, chilblains, alopecia areata, and deep abscesses in the heel." Clinical applications and related compatibility.
治疟疾:辣椒嫩叶捣烂,于疟疾发作前2h外敷双侧列缺、涌泉穴。(《福建药物志》)加工炮制 采收加工
Treatment for malaria: Mash fresh chili leaves and apply them externally to the bilateral Quchi and Yongquan acupoints 2 hours before the onset of malaria. (From "Fujian Materia Medica") Processing and preparation: Harvest and process.
夏、秋季植株生长茂盛时采摘叶,鲜用或晒干。植物学信息 植物种属
In summer and autumn, when the plants are growing vigorously, the leaves are harvested and can be used fresh or dried. Botanical information about the plant species is also available.
茄科植物辣椒。形态特征
The chili pepper is a member of the Solanaceae family. It has distinctive morphological characteristics.
一年生或有限多年生植物;高40-80厘米。茎近无毛或微生柔毛,分枝稍之字形折曲。叶互生,枝顶端节不伸长而成双生或簇生状,矩圆状卵形、卵形或卵状披针形,长4-13厘米,宽1.5-4厘米,全缘,顶端短渐尖或急尖,基部狭楔形;叶柄长4-7厘米。花单生,俯垂;花萼杯状,不显著5齿;花冠白色,裂片卵形;花药灰紫色。果梗较粗壮,俯垂;果实长指状,顶端渐尖且常弯曲,未成熟时绿色,成熟后成红色、橙色或紫红色,味辣。种子扁肾形,长3-5毫米,淡黄色。花果期5-11月。生长环境
Annual or biennial herbaceous plants; 40-80 cm tall. The stem is nearly glabrous or sparsely pubescent, with slightly zigzag-shaped branches. Leaves are alternate, with the terminal nodes of the branches not elongated, forming pairs or clusters, rectangular-ovate, ovate, or ovate-lanceolate, 4-13 cm long, 1.5-4 cm wide, with entire margins, shortly acuminate or acute at the apex, and narrowly cuneate at the base; petiole is 4-7 cm long. Flowers are solitary, pendulous; calyx is cup-shaped, inconspicuously 5-toothed; corolla is white, with ovate lobes; anthers are gray-purple. The pedicel is stout and pendulous; the fruit is elongated, tapering and often curved at the apex, green when immature, and red, orange, or purplish-red when ripe, with a spicy taste. Seeds are flattened-kidney-shaped, 3-5 mm long, and pale yellow. Flowering and fruiting occur from May to November. Habitat:
我国大部分地区均有栽培。
Most regions of our country are suitable for cultivation.