神农Alpha
天然药材
净制灰绿黄堇全草
nmm
natural_medicinal_material
cmm
chinese_medicinal_material
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摘要Abstract

净灰绿黄堇:净制灰绿黄堇
Jing-hui-lv-huang-jin: Hui-lv-huang-jin processed by cleaning.


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天然药材系统命名法Systematic Nomenclature for Natural Medicinal Materials
NMM ID
nmm-03bm
系统名
Corydalis adunca Herb Cleaned
系统中文名
净制灰绿黄堇全草(jìng zhì huī lǜ huáng jǐn quán cǎo)
通用名
Jing-hui-lv-huang-jin
通用中文名
净灰绿黄堇(jìng huī lǜ huáng jǐn)
类型
processed
物种基源
Corydalis adunca | 灰绿黄堇
药用部位
herb | 全草
特殊描述
炮制方法
cleaned | 净制
系统名命名解释

净灰绿黄堇:净制灰绿黄堇
Jing-hui-lv-huang-jin: Hui-lv-huang-jin processed by cleaning.

通用名命名解释

NMMGN衍生自“国家中医药管理局名词术语成果转化与规范推广”项目相关中药材中文名。
NMMGN follows the Chinese name of the "National Administration of Traditional Chinese Medicine Terminology Achievement Transformation and Standard Promotion" project.

上级药材
下级药材
创建人
审核专家
3
MLMD百科MLMD Encyclopedia

功效作用 功能
Efficacy, function.

清肺止咳,清肝利胆,止痛。主治
Clear the lungs and stop coughing, clear the liver and benefit the gallbladder, relieve pain. Used to treat.

用于肺热咳嗽,发热胸痛,肝胆湿热,胁痛,发热,厌食油腻,黄疸,湿热泄泻。用法用量
Used for lung heat cough, fever and chest pain, liver and gallbladder damp-heat, rib pain, fever, aversion to oily and greasy foods, jaundice, and damp-heat diarrhea. Dosage and administration.

内服:煎汤,3-9g。临床应用 相关配伍
Internal administration: Decoction, 3-9g. Clinical applications and relevant compatibility.

1、治肺热,背心痛,胸痛,喘气,吐痰,痰中带血,恶寒或因饮酒、晒太阳、喝浓茶引起的发烧:灰绿黄堇30g,余甘子30g,木香马兜铃20g。共研为粗粉,煎汤服。每次1-2g,每日1-3次。(《八月药诊》三味余甘子汤散)2、治胆病皮肤发黄:灰绿黄堇10g,木香马兜铃15g,蒂达、图木娘、波棱瓜花各10g。共研为粗粉,煎汤服。每次1-2g,每日1-3次。(《月王药诊》五味木香马兜铃汤散)加工炮制 采收加工

  1. For treating lung heat, back and chest pain, chest tightness, wheezing, coughing up phlegm with blood, fever caused by chilling, alcohol consumption, sun exposure, or drinking strong tea: 30g of Huang Qin, 30g of Yu Gan Zi, and 20g of Mu Xiang Ma Dou Ling are ground into coarse powder and decocted for oral administration. Take 1-2g each time, 1-3 times a day. (From "Ba Yue Yao Zhen" - Three-Ingredient Yu Gan Zi Decoction)2. For treating jaundice in gallbladder disease: 10g of Huang Qin, 15g of Mu Xiang Ma Dou Ling, 10g each of Di Da, Tu Mu Niang, and Bo Leng Gua Hua are ground into coarse powder and decocted for oral administration. Take 1-2g each time, 1-3 times a day. (From "Yue Wang Yao Zhen" - Five-Ingredient Mu Xiang Ma Dou Ling Decoction) Processing and preparation: Harvest and process.

夏季花期采收,切段,阴干。药材鉴别 药材性状
Harvest the flowers in summer, cut them into sections, and dry them in the shade. Identify the medicinal herbs and describe their characteristics.

全株长28-35cm或呈0.5-3cm小段。茎圆柱形,多分枝;表面灰绿色至绿色,具纵棱及纵向细纹;质脆,断面中空或有髓。叶多皱缩或破碎,基生叶与茎下部叶均具长柄;叶片展平后,完整者倒卵形,长6-9cm,三回羽状全裂,灰绿色、浅绿色或黄绿色。总状花序位于枝顶,多卷曲或破碎,每花下有披针形苞片1枚,浅绿色;花萼2,膜质状,淡褐色;花冠黄色,有短距,长8-12mm。蒴果多开裂,果壳绿褐色。气清香,味微涩。药用多切成短节,长0.5-3cm,直径1-6mm,茎断面中空或有髓,白色或黄白色。植物学信息 植物种属
The plant grows to a height of 28-35cm or in segments of 0.5-3cm. The stem is cylindrical, with many branches; the surface is grayish-green to green, with longitudinal ridges and fine lines; it is brittle, and the cross-section is hollow or contains pith. The leaves are often wrinkled or broken, with long petioles on both basal and lower stem leaves; when spread out, the intact leaves are inversely ovate, 6-9cm long, tri-pinnately lobed, grayish-green, light green, or yellowish-green. The terminal inflorescence is often curled or broken, with one lanceolate bract below each flower, light green; there are 2 membranous sepals, pale brown; the yellow corolla has short tubes, 8-12mm long. The capsules often split open, with greenish-brown shells. The plant has a clear fragrance and a slightly astringent taste. When used medicinally, it is often cut into short sections, 0.5-3cm long, 1-6mm in diameter, with a hollow or pith-filled cross-section, white or yellowish-white in color. Botanical information on the plant species.

罂粟科植物灰绿黄堇。形态特征
The Papaveraceae plant is the Corydalis yanhusuo. Morphological characteristics.

灰绿黄堇,多年生草本,高18-40cm。灰绿色,无毛,多少被白粉。根肉质,主根明显,有分枝,棕黄色。根茎粗壮。茎丛生,通常多分枝。基生叶多数,具长柄,叶片肉质,轮廓卵形,长4-9cm,三回羽状全裂,一回裂片具短柄,常4-5对,末回裂片卵形至倒卵形,再2-4深裂,先端圆钝,常具短尖;茎生叶似基生叶。总状花序顶生或腋生,长3-15cm,疏生花10余朵;苞片钻形,长3-10mm;花梗较苞片略短;萼片卵形,长约3-4mm,边缘具齿;花冠黄色,外轮上瓣长12-14mm,先端兜状下凹,具短尖,矩圆筒状,末端多少弯曲,长占花瓣长的1/4-1/3,下瓣较上瓣略短;子房狭卵形,柱头具乳突4-8。蒴果近条形,长18-22mm。种子1列,6-8枚,黑色,有光泽,表面密布细凹点,种阜小而伸展。花期6-7月,果期7-8月。分布区域
Corydalis incisa is a perennial herb, 18-40cm tall, with grayish-green color, glabrous, and somewhat powdery. The root is fleshy, with a prominent main root, branching, and brownish-yellow. The rhizome is stout. The stems are tufted, usually branching. There are many basal leaves with long petioles, fleshy leaf blades, ovate in outline, 4-9cm long, tri-pinnately lobed, with the terminal lobe ovate to obovate, deeply 2-4 lobed, blunt at the apex, often with a short tip; stem leaves resemble basal leaves. The racemes are terminal or axillary, 3-15cm long, with sparse flowers of more than 10; bracts lanceolate, 3-10mm long; pedicels slightly shorter than bracts; sepals ovate, about 3-4mm long, with toothed margins; corolla yellow, with the upper petal 12-14mm long, hooded at the apex, with a short tip, rectangular-cylindrical, somewhat curved at the end, about 1/4-1/3 the length of the petal, the lower petal slightly shorter than the upper petal; ovary narrowly ovoid, with 4-8 tubercles on the stigma. The capsule is nearly linear, 18-22mm long. Seeds in one row, 6-8, black, shiny, densely covered with fine concave dots, with small and elongated seed crests. Flowering period is June to July, fruiting period is July to August. Distribution area.

内蒙古、陕西、宁夏、甘肃、青海、四川、云南、西藏。生长环境
Inner Mongolia, Shaanxi, Ningxia, Gansu, Qinghai, Sichuan, Yunnan, Tibet. Growing environments.

生于海拔1000-2400m的干燥土坡或山坡灌丛中。
Born in dry slopes or mountain shrubs at an altitude of 1000-2400 meters.


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成分Ingredients
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5
相关靶点Related Targets
关于
En
由NMM所含成分推断,具有成分-靶点关系的文献证据。
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6
相关疾病Related Diseases
关于
En
由NMM所含成分推断,具有成分-疾病关系的文献证据。
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