豌豆，中药名。为豆科豌豆属豌豆Pisumsativum的种子。植物豌豆，全国各地均有栽培。具有和中下气，通乳利水，解毒之功效。主治消渴，吐逆，泄利腹胀，霍乱转筋，乳少，脚气水肿，疮痈。
Pea. Th, name of Chinese Medicinal Material. seed of the plant Pisum sativum in the legume family. The plant peas are cultivated all over the country. It has the effects of regulating the middle and lower energizer, promoting lactation and diuresis, and detoxification. It is mainly used to treat diabetes, vomiting, diarrhea and abdominal distension, cholera with convulsions, insufficient lactation, beriberi and edema, and carbuncle.

功效作用 功能
Efficacy and Functions

和中下气，通乳利水，解毒。主治
Regulating qi, promoting lactation, diuresis, and detoxification. Mainly used for treating...

消渴，吐逆，泄利腹胀，霍乱转筋，乳少，脚气水肿，疮痈。用法用量
Thirst, vomiting, diarrhea, abdominal distension, cholera with muscle cramps, insufficient lactation, athlete's foot with edema, and carbuncle. Dosage and administration.

内服：煎汤，60～125g；或煮食。外用：适量，煎水洗；或研末调涂。注意事项
Internal use: Decoction, 60-125g; or can be cooked and eaten. External use: appropriate amount, decoct with water for washing; or grind into powder for topical application. Precautions.

多食发气痰。相关论述
Eating too much can lead to bloating and phlegm. Further discussion on this topic is needed.

《植物名实图考长编》：“其豆嫩时作蔬。老则炒食。南方无黑豆，取以饲马，亦以其性不热故也。李时珍以《拾遗》之胡豆子为即豌豆，不知别有胡豆，与豌豆殊不类，其所引治症，未可一例。”临床应用 临床应用
"Compendium of Materia Medica Illustrations and Elaborations on Plant Names and Realities": "When the beans are tender, they can be used as vegetables. When they are old, they can be stir-fried. In the southern regions where black beans are not found, they are used as horse feed due to their non-heat-inducing nature. Li Shizhen considered the Hu Dou Zi mentioned in the "Collected Annotations" to be the same as peas, not realizing that there is a different type of Hu Dou, which is quite distinct from peas. The therapeutic applications he cited cannot be generalized."Clinical application

药膳食疗：糖醋酥豌豆1、功效：健脾开胃、祛淤解毒，对脂肪肝、高血脂症、胃下垂、更年期综合征均有疗效。2、原材料：豌豆粒500克，红辣椒、葱花、蒜蓉各5克，醋、麻油、植物油精盐、白糖各适量。3、做法：将豌豆粒用水泡发2小时后洗净，放在筛子内，右手执刀，在每个豌豆粒上切一刀，左手拿筷子，把豆粒拨入碗内，把葱花、蒜蓉放入碗中浇麻油、开水拌匀。红辣椒剁成末。锅上火，油烧至六成热，下豌豆炸酥捞岀控油，装入大盘。把葱花、蒜蓉、辣椒末、精盐、白糖、醋兑成汁，淋在豌豆上拌匀。4、用法：随餐食用，用量自愿。相关配伍
Medicated diet: Sweet and Sour Crispy Peas1. Benefits: This dish helps invigorate the spleen, stimulate appetite, promote blood circulation, and detoxify the body. It is effective for conditions such as fatty liver, high blood lipids, gastric ptosis, and menopausal syndrome.2. Ingredients: 500g of peas, 5g each of red chili, chopped green onions, minced garlic, vinegar, sesame oil, vegetable oil, salt, and sugar.3. Instructions: Soak the peas in water for 2 hours, then wash them clean. Place the peas in a sieve, use a knife to make a small incision on each pea, transfer the peas into a bowl using chopsticks. Add chopped green onions and minced garlic to the bowl, pour sesame oil and hot water, mix well. Chop the red chili finely. Heat oil in a pan until 60% hot, fry the peas until crispy, remove and drain the oil, then transfer to a large plate. Mix chopped green onions, minced garlic, chili, salt, sugar, and vinegar into a sauce, pour over the peas and mix well.4. Usage: Consume with meals as desired. Dosage is voluntary.

1、治霍乱，吐利转筋，心膈烦闷，豌豆三合，香薷三两。上药以水三大盏，煎至一盏半，去滓。分为三服，温温服之，如人行五里再服。（《圣惠方》）2、治消渴（糖尿病），青豌豆适量，煮熟淡食。（《食物中药与便方》）加工炮制 采收加工

1. To treat cholera, vomiting, muscle cramps, and a feeling of stuffiness in the chest and diaphragm, take three portions of peas and two portions of patchouli. Boil the herbs with three large bowls of water until it reduces to one and a half bowls, then strain out the residue. Divide the decoction into three doses, and drink it warm. Repeat the dosage after walking five miles. (From "Sheng Hui Fang")2. To treat thirst and polydipsia (diabetes), consume a suitable amount of green peas that have been boiled until cooked, and eat them in moderation. (From "Food Therapy in Traditional Chinese Medicine and Prescriptions") Processing and preparation: Harvesting and processing.

夏、秋季果实成熟时采收荚果，晒干，打出种子。药材鉴别 药材性状
Harvest the pods when the fruits are ripe in summer and autumn, dry them in the sun, and extract the seeds. Medicinal material identification and characteristics of medicinal materials.

种子圆球形，直径约5mm。表面青绿色至黄绿色、淡黄白色，有皱纹，可见点状种脐。种皮薄而韧，除去种皮有2枚黄白色肥厚的子叶。气微，味淡。植物学信息 植物种属
The seeds are spherical, with a diameter of about 5mm. The surface is green to yellow-green or pale yellow-white, wrinkled, and with a point-like hilum. The seed coat is thin and tough, and removing it reveals two thick, yellow-white cotyledons. It has a slight aroma and a mild taste. Botanical information about the plant species.

豆科豌豆属豌豆。形态特征
The pea plant belongs to the legume family. It has distinctive morphological characteristics.

一年生攀援草本，高0.5～2m。全株绿色，光滑无毛，被粉霜。叶具小叶4～6片，托叶比小叶大，叶状，心形，下缘具细牙齿。小叶卵圆形，长2～5cm，宽1～2.5cm；花于叶腋单生或数朵排列为总状花序；花萼钟状，深5裂，裂片披针形；花冠颜色多样，随品种而异，但多为白色和紫色，雄蕊 (9+1) 两体。子房无毛，花柱扁，内面有髯毛。荚果肿胀，长椭圆形，长2.5～10cm，宽0.7～14cm，顶端斜急尖，背部近于伸直，内侧有坚硬纸质的内皮；种子2～10颗，圆形，青绿色，有皱纹或无，干后变为黄色。花期6～7月，果期7～9月。
A perennial climbing herbaceous plant, reaching a height of 0.5 to 2 meters. The entire plant is green, smooth, hairless, and covered with a powdery frost. It has 4 to 6 leaflets, with the bracts larger than the leaflets, leaf-shaped, heart-shaped, and finely toothed along the lower edge. The leaflets are oval, 2 to 5 cm long and 1 to 2.5 cm wide; the flowers are solitary in the leaf axils or arranged in several clusters forming a raceme; the calyx is bell-shaped, deeply 5-lobed, with lanceolate lobes; the corolla comes in various colors depending on the variety, but mostly white and purple, with stamens (9+1) in two whorls. The ovary is hairless, the style is flat, and the inner surface has bearded hairs. The pod is swollen, elongated oval, 2.5 to 10 cm long and 0.7 to 1.4 cm wide, with a sharply pointed tip at the top, nearly straight on the back, and a hard papery inner lining on the inner side; there are 2 to 10 seeds, round, green, wrinkled or smooth, turning yellow when dry. It flowers from June to July and fruits from July to September.