| 序号 | 英文 | 中文 | 英文全称 | 大类 | 小类 | 解释 | 参考 |
|---|---|---|---|---|---|---|---|
| 44 | steamed simple | 清蒸制 | processed by simple steaming | prepared (备制) | steamed (蒸制) | 不加辅料蒸。根据中华人民共和国药典2020版四部0213炮制通则。 | 引用1 |
| 43 | steamed | 蒸制 | processed by steaming | prepared (备制) | steamed (蒸制) | 取待炮炙品，大小分档，按各品种炮制项下的规定，加清水或液体辅料拌匀、润透，置适宜的蒸制容器内，用蒸汽加热至规定程度，取出，稍晾，拌回蒸液，再晾至六成干，切片或段，干燥。根据中华人民共和国药典2020版四部0213炮制通则。 | 引用1 |
| 19 | stirfried simple | 清炒制 | processed by simple stirfrying | prepared (备制) | stirfried (炒制) | 不加辅料炒。根据中华人民共和国药典2020版四部0213炮制通则。 | 引用1 |
| 47 | steamed salt | 盐蒸制 | processed by steaming with salt | prepared (备制) | steamed (蒸制) | 辅料为盐水，进行蒸制。根据中华人民共和国药典2020版四部0213炮制通则。 | 引用1 |
| 50 | boiled simple | 清煮制 | processed by simple boiling | prepared (备制) | boiled (煮制) | 取待炮炙品大小分档，按各品种炮制项下的规定，加清水共煮透，至切开内无白心时，取出，晾至六成干，切片，干燥。根据中华人民共和国药典2020版四部0213炮制通则。 | 引用1 |
| 46 | steamed vinegar | 醋蒸制 | processed by steaming with vinegar | prepared (备制) | steamed (蒸制) | 辅料为醋，进行蒸制。根据中华人民共和国药典2020版四部0213炮制通则。 | 引用1 |
| 45 | steamed wine | 酒蒸制 | processed by steaming with wine | prepared (备制) | steamed (蒸制) | 辅料为酒，进行蒸制。不特别说明，一般为黄酒。根据中华人民共和国药典2020版四部0213炮制通则。 | 引用1 |
| 48 | steamed bean juice | 黑豆汁蒸制 | processed by steaming with black bean juice | prepared (备制) | steamed (蒸制) | 辅料为黑豆汁，进行蒸制。根据中华人民共和国药典2020版四部0213炮制通则。 | 引用1 |
| 20 | stirfried simple sprayed vinegar | 清炒醋喷制 | processed by simple stirfrying and spraying with vinegar | prepared (备制) | stirfried (炒制) | 清炒后喷醋。根据中华人民共和国药典2020版四部0213炮制通则。 | 引用1 |
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