Index | En | Zh | Explanation | Refs |
---|---|---|---|---|
1 | dry | 干 | Dry. | References2 |
2 | fresh | 鲜 | Fresh. | References2 |
3 | black | 黑 | Black. | References2 |
4 | white | 白 | White. | References2 |
5 | green | 绿 | Green. | References2 |
6 | red | 红 | Red. | References2 |
7 | yellow | 黄 | Yellow. | References2 |
8 | fibrous | 丝状 | Fibrous. | References2 |
9 | flaky | 薄片状 | Flaky. | References2 |
10 | smooth | 光 | Smooth. | References2 |
11 | whole | 完整 | Whole | References2 |
12 | helical | 螺旋 | Helical. | References2 |
13 | freshly processed | 趁鲜加工 | Freshly processed. | References2 |
14 | freshly sliced | 鲜切片 | Sliced while fresh. | References2 |
15 | freshly chunked | 鲜切块 | Cut into chunks while fresh. | References2 |
16 | initially processed | 初加工 | ANMM that has undergone initial processing worthy of attention. | References2 |
17 | initially sliced | 初切片 | Be initially sliced at the production site. | References2 |
18 | initially segmented | 初切段 | Cut into segments during initial processing. | References2 |
19 | initially peeled | 初去皮 | Initially peeled. | References2 |
20 | initially steamed | 初蒸 | Initially steamed. | References2 |
Rows per page
20
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