| Index | En | Zh | En (Full) | Major Category | Minor Category | Explanation | Refs |
|---|---|---|---|---|---|---|---|
| 54 | stewed wine | 酒炖制 | processed by stewing with wine | prepared (备制) | stewed (炖制) | Select the raw materials according to size and grade, and stew them with alcohol according to the regulations under each variety's processing items, until the auxiliary materials are completely absorbed. Then remove, air dry until it is 60% dry, slice, and dry. This is in accordance with the General Rules for Processing in Section 0213 of the 2020 Edition of the Pharmacopoeia of the People's Republic of China. | References1 |
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