Select the raw materials according to size and grade, and stew them with alcohol according to the regulations under each variety's processing items, until the auxiliary materials are completely absorbed. Then remove, air dry until it is 60% dry, slice, and dry. This is in accordance with the General Rules for Processing in Section 0213 of the 2020 Edition of the Pharmacopoeia of the People's Republic of China.
取待炮炙品大小分档，按各品种炮制项下的规定，加酒共炖，至辅料被完全吸收，取出，晾至六成干，切片，干燥。根据中华人民共和国药典2020版四部0213炮制通则。

Sort the items to be processed by size, follow the regulations under each type of processing, add liquid auxiliary materials, place in an appropriate container, seal, heat through by steaming or using steam, or stew until the auxiliary materials are completely absorbed. After cooling, remove, air dry to about 60% dryness, slice, and dry. This is in accordance with the general rules for processing in Section 0213 of the fourth part of the 2020 edition of the Pharmacopoeia of the People's Republic of China.
取待炮炙品大小分档，按各品种炮制项下的规定，加入液体辅料，置适宜的容器内，密闭，隔水或用蒸汽加热炖透，或炖至辅料完全被吸尽时，放凉，取出，晾至六成干，切片，干燥。根据中华人民共和国药典2020版四部0213炮制通则。

The auxiliary ingredient is wine, used for steaming. Unless specifically stated, it generally refers to yellow wine. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China.
辅料为酒，进行蒸制。不特别说明，一般为黄酒。根据中华人民共和国药典2020版四部0213炮制通则。

Take the items to be processed, mix them with yellow wine until they are thoroughly soaked, and place them in a roasting container. Roast over a gentle fire until the specified degree is reached, then remove and let cool. Unless otherwise specified, yellow wine is generally used for roasting. Unless otherwise specified, for every 100kg of items to be processed, 10 to 20kg of yellow wine is used. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China.
取待炮炙品，加黄酒拌匀，闷透，置炒制容器内，用文火炒至规定的程度时，取出，放凉。酒炙时，除另有规定外，一般用黄酒。除另有规定外，每100kg待炮炙品，用黄酒10～20kg。根据中华人民共和国药典2020版四部0213炮制通则。

Using yellow wine as the main auxiliary ingredient
以黄酒为主要辅料

Select the raw medicinal materials according to size and grade, and process them as per the specifications for each type. Cook them thoroughly with black bean sauce until the auxiliary materials are completely absorbed. Remove and let them dry until they are 60% dry, then slice and dry them. This is in accordance with the General Rules for Processing in the 2020 edition of the Pharmacopoeia of the People's Republic of China, section 0213.
取待炮炙品大小分档，按各品种炮制项下的规定，加黑豆汁共煮透，至辅料被完全吸收，取出，晾至六成干，切片，干燥。根据中华人民共和国药典2020版四部0213炮制通则。