Index | En | Zh | En (Full) | Major Category | Minor Category | Explanation | Refs |
---|---|---|---|---|---|---|---|
44 | steamed simple | 清蒸制 | processed by simple steaming | prepared (备制) | steamed (蒸制) | Steamed without adding any auxiliary ingredients. According to the General Rules for Processing in Section 0213 of the 2020 Edition of the Pharmacopoeia of the People's Republic of China. | References1 |
43 | steamed | 蒸制 | processed by steaming | prepared (备制) | steamed (蒸制) | Take the prepared medicinal materials, sort them by size, and process them according to the regulations under each variety. Add clear water or liquid auxiliary materials, mix evenly and moisten thoroughly, place them in an appropriate steaming container, and heat with steam to the specified degree. Remove, let it cool slightly, mix back the steaming liquid, then let it dry to about 60%, cut into slices or sections, and dry. According to the General Rules for Processing in Section 0213 of the 2020 Edition of the Pharmacopoeia of the People's Republic of China. | References1 |
50 | boiled simple | 清煮制 | processed by simple boiling | prepared (备制) | boiled (煮制) | Select the medicinal materials to be processed according to their size, and cook them thoroughly with clean water according to the regulations under each type of processing. Continue cooking until there is no white core when cut open, then remove and let them dry until they are 60% dry. Slice and dry them. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China. | References1 |
46 | steamed vinegar | 醋蒸制 | processed by steaming with vinegar | prepared (备制) | steamed (蒸制) | The auxiliary ingredient is vinegar, which is used for steaming. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China. | References1 |
45 | steamed wine | 酒蒸制 | processed by steaming with wine | prepared (备制) | steamed (蒸制) | The auxiliary ingredient is wine, used for steaming. Unless specifically stated, it generally refers to yellow wine. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China. | References1 |
19 | stirfried simple | 清炒制 | processed by simple stirfrying | prepared (备制) | stirfried (炒制) | Fry without adding any auxiliary materials. According to the General Rules for Processing in the 2020 edition of the Pharmacopoeia of the People's Republic of China, section 0213. | References1 |
47 | steamed salt | 盐蒸制 | processed by steaming with salt | prepared (备制) | steamed (蒸制) | The auxiliary ingredient is salt water, which is used for steaming. This is in accordance with the general rules for processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China. | References1 |
48 | steamed bean juice | 黑豆汁蒸制 | processed by steaming with black bean juice | prepared (备制) | steamed (蒸制) | The auxiliary ingredient is black bean juice, which is steamed. This is in accordance with the general rules for processing in the 2020 edition of the Pharmacopoeia of the People's Republic of China, section 0213. | References1 |
20 | stirfried simple sprayed vinegar | 清炒醋喷制 | processed by simple stirfrying and spraying with vinegar | prepared (备制) | stirfried (炒制) | Stir-fry and then spray with vinegar. According to the General Rules for Processing in Section 0213 of the 2020 edition of the Pharmacopoeia of the People's Republic of China. | References1 |