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NMM
Artemisia annua Part-aerial
nmm
natural_medicinal_material
cmm
chinese_medicinal_material
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Abstract摘要

According to the Chinese Pharmacopoeia: 2020 edition: Volume I, this NMM is the dried aerial part of the plant Artemisia annua L. of the family Asteraceae. It is harvested when the flowers are in full bloom in autumn, the old stems are removed, and it is dried in the shade.
根据《中国药典·2020年版·一部》记载:本天然药材为菊科植物黄花蒿Artemisia annua L.的干燥地上部分。秋季花盛开时釆割,除去老茎,阴干。


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Systematic Nomenclature for Natural Medicinal Materials天然药材系统命名法
NMM ID
nmm-0001
Systematic Name
Artemisia annua Part-aerial
Systematic Chinese Name
黄花蒿地上部(huáng huā hāo dì shàng bù)
Generic Name
Qing-hao
Generic Chinese Name
青蒿(qīng hāo)
NMM Type
plant
Species Origins
Artemisia annua | 黄花蒿
Medicinal Parts
part aerial | 地上部
Special Descriptions
Processing Methods
Systematic Name Explanation

According to the Chinese Pharmacopoeia: 2020 edition: Volume I, this NMM is the dried aerial part of the plant Artemisia annua L. of the family Asteraceae. It is harvested when the flowers are in full bloom in autumn, the old stems are removed, and it is dried in the shade.
根据《中国药典·2020年版·一部》记载:本天然药材为菊科植物黄花蒿Artemisia annua L.的干燥地上部分。秋季花盛开时釆割,除去老茎,阴干。

Generic Name Explanation

NMMGN follows the Chinese name of the relevant Chinese medicinal materials in the Chinese Pharmacopoeia: 2020 edition: Volume I.
NMMGN衍生自《中国药典·2020年版·一部》相关中药材中文名。

Parent NMM
Child NMMs
Creators
Reviewers
3
Chinese Pharmacopoeia中国药典
3.1
Chinese Pharmacopoeia (2020 Edition)中国药典(2020年版)

Description
En
The Chinese Pharmacopoeia (2020 Edition) is the 11th edition of the Chinese Pharmacopoeia published in 2020, which is the current Chinese Pharmacopoeia standard. Chinese Pharmacopoeia (2020 Edition) includes 616 Chinese NMM monographs.

青蒿

English text reference: Chinese Pharmacopoeia (2020 Edition)
中文文本参考:《中国药典(2020年版)》

青蒿
Qinghao
Artemisiae Annuae Herba
Sweet Wormwood Herb

Overview 概述

Sweet Wormwood Herb is the dried aerial part of Artemisia anmua L. (Fam. Compositae). The drug is collected in autumn at flowering, removed from older stem, and dried in the shade.
本品为菊科植物黄花蒿Artemisia annua L.的干燥地上部分。秋季花盛开时采割,除去老茎,阴干。

Description 性状

Stems cylindrical, frequently branched at the upper part,30-80 cm long,2-6 mm in diameter; externally yellowish-green or brownish-yellow,with longitudinal ridges;texture slightly hard, easily broken,fracture medullated in the centre. Leaves alternate,dark green or brownish-green, rolled and crumpled, easily broken, when whole, 3-pinnatipartite,the segments and smaller segments oblong or long-elliptical, pubescent on both surfaces. Odour, characteristically aromatic; taste, slightly bitter.
本品茎呈圆柱形,上部多分枝,长30~80 cm,直径0.2~0.6 cm表面黄绿色或棕黄色,具纵棱线;质略硬,易折断,断面中部有髓。叶互生,暗绿色或棕绿色,卷缩易碎,完整者展平后为三回羽状深裂,裂片和小裂片矩圆形或长椭圆形,两面被短毛。气香特异,味微苦。

Identification 鉴别

To 3 g of the powder add 50 ml of petroleum ether (60-90°C), heat under reflux for 1 hour, filter, evaporate the filtrate to dryness,dissolve the residue in 30 ml of n-hexane. Extract with three 10 ml quantities of 20%acetonitrile solution,evaporate the combined extracts to dryness. Dissolve the residue in 0.5 ml of ethanol as the test solution. Dissolve artemisinin CRS in ethanol to produce a solution containing 1 mg per ml as the Reference solution. Carry out the method for thin layer chromatography<0502>, using silica gel G as the coating substance and a mixture of petroleum ether(60-90°C)and ether(4:5)as the mobile phase. Apply separately to the plate 5 μl of each of the above two solutions. After developing and removal of the plate,dry in air. Spray with a 2% solution of vanillin in 10%sulfuric acid in ethanol, heat at 105°C to the spots clear. Examine under ultraviolet light at 365 nm. The fluorescent spot in the chromatogram obtained with the test solution corresponds in position and colour to the spot in the chromatogram obtained with the Reference solution.
取本品粉末3 g,加石油醚(60~90°C)50 ml,加热回流1小时,滤过,滤液蒸干,残渣加正己烷30 ml使溶解,用20%乙腈溶液振摇提取3次,每次10 ml,合并乙腈液,蒸干,残渣加乙醇0.5 ml使溶解,作为供试品溶液。另取青蒿素对照品,加乙醇制成每1 ml含1 mg的溶液,作为对照品溶液。照薄层色谱法(通则0502)试验,吸取上述两种溶液各5 μl,分别点于同一硅胶G薄层板上,以石油醚(60~90°C)-乙醚(4:5)为展开剂,展开,取出,晾干,喷以2%香草醛的10%硫酸乙醇溶液,在105°C加热至斑点显色清晰,置紫外光灯(365 nm)下检视。供试品色谱中,在与对照品色谱相应的位置上,显相同颜色的荧光斑点。

Examination 检查

Water 水分

Not more than 14.0 per cent <0832,method 2>.
不得过14.0%(通则0832第二法)。

Total ash 总灰分

Not more than 8.0 per cent <2302>.
不得过8.0%(通则2302)。

Extractives 浸出物

Carry out the method for determination of ethanol-soluble Extractives <2201,the cold maceration method>, using anhydrous ethanol as the solvent,not less than 1.9 per cent.
照醇溶性浸出物测定法(通则2201)项下的冷浸法测定,用无水乙醇作溶剂,不得少于1.9%。

Prepared slices 饮片

Sweet Wormwood 青蒿

Processing 炮制

Eliminate Foreign matter,spray with Water , soften briefly, cut into sections, and dry in the sun.
除去杂质,喷淋清水,稍润,切段,干燥。

Description 性状

The product is an irregular segment, 0.5-1.5 cm long. the stem is cylindrical, the surface is yellow-green or brownish-yellow, with longitudinal ribs, slightly hard, yellowish-white on the cut surface, white pith. The leaf blade is crumpled or broken, dark green or brownish green, complete with three times pinnatipartite, the segments and lobules rectangular or long elliptic, both surfaces are covered with short hairs. Flowers yellow, gas aroma special, taste slightly bitter.
本品呈不规则的段,长0.5~1.5 cm。茎呈圆柱形,表面黄绿色或棕黄色,具纵棱线,质略硬,切面黄白色,髓白色。叶片多皱缩或破碎,暗绿色或棕绿色,完整者展平后为三回羽状深裂,裂片及小裂片矩圆形或长椭圆形,两面被短毛。花黄色,气香特异,味微苦。

Property 性

Cold.
寒。

Flavor 味

Bitter and pungent.
苦、辛。

Meridian tropism 归经

Liver and gallbladder meridians.
归肝、胆经。

Actions 功能

To clear deficiency heat, relieve steaming bone, release summerheat, interrupt malaria, and abate jaundice.
清虚热,除骨蒸,解暑热,截疟,退黄。

Indications 主治

Warm pathogen damaging yin,fever at night and cool in the morning, yin deficiency fever, bone-steaming and consumptive fever,fever induced by summer pathogen, malaria, and dampness-heat jaundice.
用于温邪伤阴,夜热早凉,阴虚发热,骨蒸劳热,暑邪发热,疟疾寒热,湿热黄疸。

Dosage 用量

6-12 g.
6~12 g。

Administration 用法

Add when the decoction is nearly done.
后下。

Storage 贮藏

Preserve in a cool and dry place.
置阴凉干燥处。


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3.2
Chinese Pharmacopoeia (2015 Edition)中国药典(2015年版)

Description
En
The Chinese Pharmacopoeia (2015 Edition) is the 10th edition of the Chinese Pharmacopoeia published in 2015. Chinese Pharmacopoeia (2015 Edition) includes 618 Chinese NMM monographs.

青蒿 (Qinghao)
Artemisiae Annuae Herba
Sweet Wormwood Herb

Sweet Wormwood Herb, also known as Qinghao (Artemisiae Annuae Herba), is the dried aerial part of the plant Artemisia annua L. from the Compositae family. It is collected during autumn when the flowers are in full bloom, and the older stems are removed before being dried in the shade.

Description:
The stems of Sweet Wormwood Herb are cylindrical in shape, with multiple branches at the upper part. They can grow up to 30-80cm in length and have a diameter of 0.2-0.6cm. The surface of the stems is yellowish-green or brownish-yellow, with longitudinal ridges. The texture is slightly hard and easily breakable, with a medullated center. The leaves are alternate, dark green or brownish-green in color, and rolled and crumpled. When whole, the leaves are 3-pinnatipartite, with oblong or long-elliptical segments and smaller segments. Both surfaces of the leaves are covered in short hairs. Sweet Wormwood Herb has a characteristic aromatic odor and a slightly bitter taste.

Identification:
To identify Sweet Wormwood Herb, 3g of the powder is mixed with 50ml of petroleum ether (60-90°C) and heated under reflux for 1 hour. The mixture is then filtered, and the filtrate is evaporated to dryness. The residue is dissolved in 30ml of n-hexane. The extract is then combined with three 10ml portions of a 20% acetonitrile solution and evaporated to dryness. The residue is dissolved in 0.5ml of ethanol to create the test solution. A reference solution is prepared by dissolving artemisinin CRS in ethanol to produce a solution containing 1mg per ml. Thin layer chromatography is performed using silica gel G as the coating substance and a mixture of petroleum ether (60-90°C) and ether (4:5) as the mobile phase. 5μl of each solution is separately applied to the plate. After development and removal of the plate, it is dried and sprayed with a 2% solution of vanillin in 10% sulfuric acid in ethanol. The plate is then heated at 105°C until the spots become clear and examined under ultraviolet light at 365nm. The fluorescent spot in the chromatogram obtained with the test solution should correspond in position and color to the spot in the chromatogram obtained with the reference solution.

Examination:

  • Water content should not exceed 14.0%.
  • Total ash should not exceed 8.0%.
  • The extractives should not be less than 1.9%.

Prepared Slices:
To prepare Sweet Wormwood Herb, foreign matter is removed, and the herb is sprayed with water to moisten it slightly. It is then cut into sections and dried in the sun.

Property and Flavor:
Sweet Wormwood Herb has a cold property and a bitter and pungent flavor.

Meridian Tropism:
It belongs to the liver and gallbladder meridians.

Actions and Indications:
Sweet Wormwood Herb is used to clear deficiency heat, relieve steaming bone, release summer heat, interrupt malaria, and abate jaundice. It is indicated for conditions such as warm pathogen damaging yin, fever at night and cool in the morning, yin deficiency fever, bone-steaming and consumptive fever, fever induced by summer pathogen, malaria, and dampness-heat jaundice.

Administration and Dosage:
The recommended dosage of Sweet Wormwood Herb is 6-12g. It should be added when the decoction is nearly done.

Storage:
Sweet Wormwood Herb should be stored in a cool and dry place.


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MLMD EncyclopediaMLMD百科

This product is the dried above-ground part of the plant Artemisia annua L., a member of the Asteraceae family. It is harvested in autumn when the flowers are in full bloom, the old stems are removed, and it is dried in the shade.
本天然药材为菊科植物黄花蒿Artemisia annua L. 的干燥地上部分。秋季花盛开时釆割,除去老茎,阴干。


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Ingredients成分
No related data
6
Related Targets相关靶点
Description
En
Inferred by ingredients of the NMM, with literature evidence for ingredient-target relationships.
No related data
7
Related Diseases相关疾病
Description
En
Inferred by ingredients of the NMM, with literature evidence for ingredient-disease relationships.
No related data