| Index | En | Zh | En (Full) | Major Category | Minor Category | Explanation | Refs |
|---|---|---|---|---|---|---|---|
| 75 | prepared tofu | 豆腐制 | processed by preparing with tofu | prepared (备制) | prepared excipient (辅料制) | Mainly using tofu as the main excipient. | References1 |
| 17 | prepared | 备制 | processed by preparing | prepared (备制) | prepared (备制) | Processing methods that are not belong to processing by cleaning or processing by cutting. | References1 |
| 79 | prepared bfp | 白附片制 | processed by preparing with bfp method | prepared (备制) | prepared special (特殊制) | Processed by using the special preparing method used in NMM "Bai-fu-pian". | References1 |
| 74 | prepared bile | 胆汁制 | processed by preparing with bile | prepared (备制) | prepared excipient (辅料制) | Using bile as the bile as the main auxiliary ingredient. | References1 |
| 77 | prepared yfz | 盐附子制 | processed by preparing with yfz method | prepared (备制) | prepared special (特殊制) | Processed by using the special preparing method used in NMM "Yan-fu-zi". | References1 |
| 73 | prepared wine | 酒制 | processed by preparing with wine | prepared (备制) | prepared excipient (辅料制) | Using yellow wine as the main auxiliary ingredient | References1 |
| 72 | prepared alum | 矾制 | processed by preparing with alum | prepared (备制) | prepared excipient (辅料制) | Using alum as the main auxiliary ingredient | References1 |
| 69 | prepared licorice | 甘草制 | processed by preparing with licorice | prepared (备制) | prepared excipient (辅料制) | Using licorice as the main auxiliary ingredient | References1 |
| 67 | prepared excipient | 辅料制 | processed by preparing with excipient | prepared (备制) | prepared excipient (辅料制) | Preparation with auxiliary materials other than medicinal materials. | References1 |
| 78 | prepared hsp | 黑顺片制 | processed by preparing with hsp method | prepared (备制) | prepared special (特殊制) | Processed by using the special preparing method used in NMM "Hei-shun-pian". | References1 |
| 76 | prepared special | 特殊制 | processed by preparing with special method | prepared (备制) | prepared special (特殊制) | Using some special preparing methods to process. | References1 |
| 68 | prepared ginger alum | 姜矾制 | processed by preparing with ginger and alum | prepared (备制) | prepared excipient (辅料制) | Using fresh ginger and alum as the main auxiliary ingredients | References1 |
| 71 | prepared licorice bean | 甘草黑豆制 | processed by preparing with licorice and black bean | prepared (备制) | prepared excipient (辅料制) | With licorice and black beans as the main auxiliary ingredients | References1 |
| 70 | prepared licorice lime | 甘草石灰制 | processed by preparing with licorice and lime | prepared (备制) | prepared excipient (辅料制) | With licorice and lime as the main auxiliary materials | References1 |
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